How to Make Chicken Cordon Bleu

Prepare the boneless chicken breast. Marinade using salt and black pepper together in one container. You can use also some condiments to add more taste.

After you marinade put the small part of  carrots and cheese ( can be sausage ) inside the chicken and fold them carefully. Press it very well so it will not be open when you fried it. Put some flour one it and put in the scramble egg and put some breadcrumbs. Do it many times as long as you finish the chicken. Leave it some minutes then after fried it using the hot frying pan and oil. You can use magarine , oil, evaporated milk, asparagus, mushroom, black pepper and salt to make the white sauce for cordon bleu, Put them together in one container and wait until it will be boiled.